On a whim, I accepted a chef position (an emergency fill-in) at the onset of the fishing charter season in Alaska and happily stayed for the entire summer.
A summer cruising the Misty Fjords in Alaska afforded me the unforgettable opportunity and challenge of cooking a wide variety of freshly caught seafood on a daily basis. Now available in a new cookbook, a collection of easy and elegant seafood recipes for salmon, halibut, giant spot prawns, Dungeness crab and more, are presented in full color. Preview the book here or click the title below for more details and to order your copy. Ahoy and happy cooking!